Notes from the May - June 2009
Tour of Ireland, Scotland, Scandinavia and England

Oslo, Norway - June 8 On the way back from the sculpture park

Example house from this neighborhood

Our hosts` home - on the near westside of Oslo

This was one of several exquisite meals we had in the Sveens` beautiful dining room

One of the treats that Mette served, that Kenith went crazy for, was Gjetost cheese - a caramel colored medium hard cheese made from goat`s milk and cow`s whey. Norwegians also call it brown goat cheese. Kenith found it in several grocery stores elsewhere on our trip and continues to rave over it.

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